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“Since strawberries are starting to show up at the grocery stores, and will soon be at the Farmer’s Markets, I thought I would share a little trick that my good ol’ Mom told me about.
To keep the strawberries fresh longer in the refrigerator, use 1 Part White Vinegar to 10 Parts Water. Soak the strawberries, leaves and all in the vinegar/water mixture for a few minutes. Then drain the strawberries in a colander until they are completely dry.
Then I place my strawberries in an uncovered bowl in the refrigerator. The vinegar/water mixture kills any mold spores on the strawberries and keeps them fresh longer. The vinegar does not affect the taste. This also works for all kinds of berries: blueberries, raspberries, blackberries, etc. It really works!!”
1 tablespoon Crisco® Pure Vegetable Oil
1 (2 lb.) thick-cut ham steak
1/3 cup finely chopped onion
1 (12 oz.) jar Smucker’s® Sweet Orange Marmalade
3/4 cup strong brewed Millstone® 100% Colombian Ground Coffee
1/4 cup golden raisins
1/4 cup raisins
3 tablespoons cider vinegar
1/4 teaspoon salt
Fresh orange slices and parsley sprigs
Recipie brougt to you by: http://www.millstone.com/coffee-recipes/5607/default.aspx